We've extended my birthday celebrations throughout the month — basically giving us excuses to go to some places we haven't gone to in a while, or try some new ones out, etc. Yesterday we went to "the crazy restaurant," which not only has the never-ending Asian fusion buffet that my daughter loves, but carp ponds at the entrance.
I love hot and sour soup.
Starting a new dining trend — jello and chopsticks.
These buns aren't just pretty, they're pretty delicious.
Checking out the residents.
Where's my dessert?