this isn't a food blog, but . . .

. . . I have been enjoying being able to cook more, now that I can tailor my schedule the way I like it. Tonight's experiment: farfalline with mushrooms and artichokes in a pink sauce.


First the sauce: Mario Batali's marinara, some alfredo sauce and artichokes and mushrooms. Sort of a modified flag of Italy. Pretty, huh? And what a fun way to mix some leftover sauces to make something new and tasty.


The pasta: some designer striped baby bow-ties, or farfalline.


The finished dish: yum!

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