Sunday, October 03, 2010

coconut frozen yogurt

Tonight's offering from the ice cream maker was coconut frozen yogurt. I winged it a bit with the recipe, using coconut milk and not as much sugar as suggested and also shredded coconut. But I really think that using a base of Greek yogurt or, in the case of ice cream, heavy cream, and then mixing it with something delicious and then freezing it—how can it not taste good?

I was able to take a before photo,

And a during photo, 


But as soon as I sprinkled some coconut on top for effect—somehow an after photo wasn't possible.
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