Sunday, October 17, 2010

sunday dinner

Today I really wanted to make a pasta casserole. Maybe it's because it's fall, or the relatively "cooler" weather (78 degrees!) Anyway, I started with making a sausage and mushroom sauce, for one of the layers.

Making the mushroom and sausage layer
Then my favorite childhood pasta, Ronzoni's mostaccioli rigati.
Boiling mostaccioli rigati
Then the layering fun begins—pasta, sauce, cheese.
First layer of pasta, sauce and cheese
Now, everybody eat!
Out of the oven

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