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| The best mussels I've ever had, made with artichokes, mushrooms and hazelnut (!) sauce |
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| A Jersey version of Insalata Caprese (mozzarella and tomato salad) |
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| Hot chocolate on the hotel porch every evening |
Saturday, August 03, 2013
so where're we goin' for dinner?
In total vacation mode, deciding where to eat is the big decison(s) of the day.
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